HCM designed this 3,000 SF restaurant in the St. Anthony Park neighborhood of St. Paul. The design is based on the spirit of the comfort of a farmhouse but with the fun and funky aesthetic of its urban location with the goal of creating a cozy and inviting neighborhood gathering place.
Hagen, Christensen & McILwain Architects designed this 3,000 SF restaurant and tap house and 10 lane bowling alley in South Minneapolis. The Project included the complete renovation of an existing bowling center. The feature space of the restaurant and tap house were created by removing the entire second floor of the existing building to create a dynamic 2-story space.
HCM designed this 2,500 SF craft brewery and Tap House in Northeast Minneapolis. The Project included the complete renovation of the main floor of the existing 1920’s Northeast Mutual Bank Building. HCM worked closely with the start-up Owner, Rob Miller in the layout and operation planning of this open and inviting new Tap House Brewery concept.